Box builder
From carcass to box
This estimate helps customers understand what they actually receive after natural water loss, bone and trim.
Carcass share4.6kg
Starting carcass weight for this share.
Water loss0.2kg
5% natural moisture loss.
Bone and trim1.4kg
30% bone, trim and processing variance.
Estimated edible meat3.0kg
Steaks, roasts, mince and everyday usable cuts.
Processing notes
Demo carcass breakdown: approx 5% natural water loss and 30% bone/trim, with the remainder estimated as edible meat for steaks, roasts, mince and sausages.
Demo listing for Lamb Loin Chops. This is test data for the Meat Drop map, filters, vendor pins and price-per-kg comparisons.