$28.99/kg
Juicy, tender and full of flavour, this is the cut pork lovers keep coming back for. Pork scotch comes from the shoulder/neck, which means it’s beautifully marbled and stays moist whether you roast it whole, slice it into steaks for the BBQ, or slow-cook it until it pulls apart.
It’s the all-rounder of pork cuts:
Perfect for the BBQ – quick sear, juicy finish.
Roast it low & slow – melts in your mouth.
Slice it thin – great for stir-fries.