This is only a Reference, Cuts will vary on size
20 x Loin Chops
16 x Forequarter Chops
6 x 500g Pork Stir Fry
12 x Pork Steaks
12 x Pork Rump Steaks
2 x Pork Fillet
4 x trays of Spare Ribs
2 x American Pork Ribs
2 x Pork Belly
5-6 x Pork Roasts
4 x Pickled Pork
Trim and Bones