Box builder
From carcass to box
This estimate helps customers understand what they actually receive after natural water loss, bone and trim.
Carcass share33.8kg
Starting carcass weight for this share.
Water loss1.7kg
5% natural moisture loss.
Bone and trim10.1kg
30% bone, trim and processing variance.
Estimated edible meat22.0kg
Steaks, roasts, mince and everyday usable cuts.
Processing notes
Demo carcass breakdown: approx 5% natural water loss and 30% bone/trim, with the remainder estimated as edible meat for steaks, roasts, mince and sausages.
Demo listing for Whole Lamb Box. This is test data for the Meat Drop map, filters, vendor pins and price-per-kg comparisons.