Box builder
From carcass to box
This estimate helps customers understand what they actually receive after natural water loss, bone and trim.
Carcass share6.2kg
Starting carcass weight for this share.
Water loss0.3kg
5% natural moisture loss.
Bone and trim1.9kg
30% bone, trim and processing variance.
Estimated edible meat4.0kg
Steaks, roasts, mince and everyday usable cuts.
Processing notes
Demo carcass breakdown: approx 5% natural water loss and 30% bone/trim, with the remainder estimated as edible meat for steaks, roasts, mince and sausages.
Demo listing for Pork Belly Slabs. This is test data for the Meat Drop map, filters, vendor pins and price-per-kg comparisons.